The Kitchen at Widbrook Grange
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The Kitchen 

Using only the finest, freshest local ingredients, sourced from local independent suppliers, The Kitchen offers traditional farmhouse cuisine with a gastro twist. Our menu has been lovingly and thoughtfully created by World Champion Chef, Sandor Szucs, making use of the hotel's freshly planted herb garden, which boasts herb troughs, herb banks and herb wheels. Take a look through our menus below and book direct. Vegetarian, vegan and gluten free menus are available upon request.

dining experiences

Six-course tasting menu

Available by 48 hour prior reservation 59.00 per person (wine pairing also available at 108.00 per person)

View Menu

 

book a table

 

gin & foodie club

 

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Dinner

Every day: 6pm - 9pm

From the pantry

Soup in a soup, homemade bread 7.00

Cherry smoked duck breast, cherry relish, caper salad 9.50

Game trio, pheasant galantine, grouse nougat, smoked venison 9.50

Rabbit & local ham galantine, pickled walnut, carrot chutney 8.00

Fish variation, pickled mackerel, cured salmon, smoked haddock mousse, cucumber, olive oil biscuit 8.50

Goats cheese, beetroot & pistachio terrine, horseradish & violet potato salad, plum tomato sorbet, pear chutney 8.00

From the kitchen

Pan roasted Wiltshire pork tenderloin, crispy almond pig cheek, leek & sweet potato gratin, poached wild mushrooms, cep &  beer glaze 18.50

Rosemary & honey cured lamb rump, glazed red onion concasse, black garlic polenta, cavolo nero, cassis jus 19.50

Fillet of beef, fondant potato, cured carrots, red cabbage hash, fennel puree, cocoa jus 26.50

Ham wrapped monkfish, roasted cauliflower, rice croquette, confit silverskin onion, saffron sauce 18.50

Venison loin, calabrese rice, roasted pear, troot vegetables, truffle & pumpkin mash, plum jus 26.50

Beetroot various ways, beetroot tortellini, smoked beetroot, beetroot risotto 15.00

Farmhouse favourites

Widbrook beef burger, Godminster cheddar, pancetta, hand cut chips, spiced tomato relish 15.00

Butternut squash ravioli, dressed rocket, basil gorgonzola sauce 15.50

Roasted fig & winter vegetable salad 14.00

Warm chicken, bacon & brie salad, marinated quail egg, walnut dressing 14.50

From the garden

Roasted new potatoes 

Roasted roots

Mixed greens

Hand cut chips 

4.00

From the larder

Orange cardamom pudding, coconut fennel ice cream, pistachio sponge, blood orange sauce 7.50

Trio of chocolate, borozzi torte, chocolate mousse, chocolate ice cream, tonka cherry compote 7.50

Traditional sticky toffee pudding, toffee sauce & quince vanilla ice cream 7.50

Pear mousse cake, ginger & honey, gin & tonic sorbet, pear bon bon 7.50

Sticky toffee pudding, toffee sauce, quince vanilla ice cream

Selection of ice ceam & sorberts 5.75

Selection of local cheeses, Bath soft, Godminster cheddar, Basset blue 12.50

All ingredients are locally sourced & freshly prepared on site. Please let us know if you have any allergies or dietary requirements.

More information about our World Champion Head Chef Sandor Szucs

Seasonally inspired, home made, freshly prepared indulgence

The Gin Bar features over 150 craft & award winning gins. Our gin experts serve authentically crafted gin cocktails alongside a range of garnishes & accompainments.

The Boathouse Restaurant

Experience our picturesque pub overlooking the Bradford on Avon Marina

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