The Kitchen at Widbrook Grange
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The Kitchen 

Using only the finest, freshest local ingredients, sourced from local independent suppliers, The Kitchen offers traditional farmhouse cuisine with a gastro twist. Our menu has been lovingly and thoughtfully created by World Champion Chef, Sandor Szucs, making use of the hotel's freshly planted herb garden, which boasts herb troughs, herb banks and herb wheels. Take a look through our menus below and book direct. Vegetarian, vegan and gluten free menus are available upon request.

dining experiences

Six-course tasting menu

Available by 48 hour prior reservation 59.00 per person (wine pairing also available at 108.00 per person)

 

book a table

 

gin & foodie club

 

Buy a gift voucher

 

Christmas

Dinner

Every day: 6pm - 9pm

From the pantry

Beef cheek rillettes, morello cherry relish, flat chocolate rye bread 9.50

Soup in a soup, homemade bread 7.00

Rabbit & local ham ballotine, carrot & tomato chutney, pickled asparagus, honey caviar 8.00

Fish variation, pickled mackerel, cured salmon, smoked haddock mousse, cucumber, olive oil biscuits 8.50

Guinea fowl three ways, smoked breast, nougat, galantine, spice tomato sorbet, apricot chutney, cottage cheese 9.50

Goats cheese & goat curd duet, horseradish & tomato salad, pickled radish 8.00

From the kitchen

Pan roasted Wiltshire pork tenderloin, crispy almond pig cheek, leek & sweet potato gratin, wild mushroom beer sauce 18.50

Rosemary & honey cured lamb rump, spinach mash, glazed red onion concasse, cassis jus 19.50

Gin marinated duck breast, spice pea puree, green apple pearl barley risotto, gin glaze 18.50

Fillet of beef, fondant potato, asparagus, red cabbage hash, roasted fennel, cocoa jus 26.50

Ham wrapped monkfish, chervil orange salad, rice croquette, violet puree 18.50

Heritage carrots various ways, boulanger puree smoked carrots, salted caramel caper sauce 15.00

Farmhouse favourites

Grilled cod loin, cauliflower risotto, Chardonnay sauce 17.50

Widbrook beef burger, Godminster cheddar, pancetta, hand cut chips, spiced tomato relish 15.00

Butternut squash ravioli, dressed rocket, basil gorgonzola sauce 15.50

Spiced vegetables & poached apricot salad 14.00

Warm chicken, bacon & brie salad 14.50

From the garden

Roasted new potatoes 

Roasted roots

Mixed greens

Hand cut chips 

4.50

From the larder

Strawberry & white chocolate variation, white chocolate sorbet, basil infused strawberry & strawberry milkshake gel 7.50

Trio of chocolate, borozzi torte, chocolate mousse, chocolate sorbet, tonka cherry compote 7.50

Chilled lemon mousse cake, gin & tonic sorbet, cranberry infused fresh fruit 7.50

Traditional sticky toffee pudding, toffee sauce & vanilla ice cream 7.50

Mango & coconut pudding, coconut & fennel ice cream, macaroons, blood orange sauce 7.50

Selection of ice ceam & sorberts 5.75

Selection of local cheeses, Bath soft, Godminster cheddar, Basset blue 12.50

All ingredients are locally sourced & freshly prepared on site. Please let us know if you have any allergies or dietary requirements.

More information about our World Champion Head Chef Sandor Szucs

Seasonally inspired, home made, freshly prepared indulgence

The Gin Bar features over 150 craft & award winning gins. Our gin experts serve authentically crafted gin cocktails alongside a range of garnishes & accompainments.

The Boathouse Restaurant

Experience our picturesque pub overlooking the Bradford on Avon Marina

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