Modern farmhouse cuisine – locally sourced and freshly prepared.
The Widbrook Restaurant is in the heart of the hotel and offers freshly prepared modern farmhouse cuisine using only the highest quality of local products from independent suppliers.
All dishes are masterfully crafted to cater for all tastes in our wonderful kitchen overseen by executive head chef Sandor Szucs.
Our chefs use our extensive grounds to nurture ingredients grown to make every dish a unique culinary delight.
All meat and fish are carefully selected by hand-picked local suppliers, ensuring every dish meets our high standards.