Medlar Tree Restaurant at Widbrook Grange

The Kitchen by masterchef, Sandor Szucs

Traditional farmhouse cuisine with a gastro twist.

The Kitchen offers diners a specially designed menu showcasing traditional farmhouse cuisine, whilst embracing modern cooking techniques. Using only the finest, freshest local ingredients, sourced from local independent suppliers, The Kitchen promises to offer diners a wealth of gastronomic delights. 

A unique dining experience awaits you. Our Summer menu has been lovingly and thoughtfully created making use of the hotel's freshly planted herb garden, which boasts herb troughs, herb banks and herb wheels. 

Signature dishes feature fresh approaches and reciepes never seen before in the U.K. 

Award winning Head Chef, Sandor Szcus, comes to Wiltshire with a masterchef winner's title under his belt from his native Hungary and over 20 years' experience working in hotels across Europe. Sandor's other notable achievements include; Individual Gold Winner Culinary World Cup 2006, Individual Silver Winner Culinary World Cup 2008 and Hungarian Team Silver in the Culinary World Cup 2010. 

 

 

Restaurant

Bar

Afternoon Tea

The Boat House

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