The Kitchen at Widbrook Grange
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The Kitchen 

Traditional farmhouse cuisine with a gastro twist.

Using only the finest, freshest local ingredients, sourced from local independent suppliers, The Kitchen promises to offer diners a wealth of gastronomic delights. Our menu has been lovingly and thoughtfully created by World Champion Head Chef, Sandor Szucs, making use of the hotel's freshly planted herb garden, which boasts herb troughs, herb banks and herb wheels. 


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Monday to Saturday: 12pm - 3pm

Friday & Saturday: 12pm - 5pm

From the pantry

Soup in soup, homemade bread 7.00

Dill & cucumber yoghurt gazpacho 7.00

Gin marinated duck breast, apricot relish 8.50

Cured salmon, pickled cucumber, olive oil biscuit 8.50

Goats curd mousse, horseradish & tomato salad 8.00

Farmhouse classics

Rare minute steak ciabatta 13.00

Spiced vegetable & poached apricot salad 14.00

Warm corn-fed chicken, bacon & brie salad 14.50

Widbrook beef burger, pancetta, Godminster cheddar, tomato relish, hand cut chips 15.00

Pan fried cod loin, cauliflower risotto, Chardonnay sauce 17.50

Butternutsquash ravioli, basil & gorgonzola sauce, dressed rocket 15.50

From the larder

Fruit fruit Eton mess 7.50

Traditional sticky toffee pudding, Madagascan vanilla ice cream 7.50

Trio of chocolate - barozzi tart, chocolate sorbet, chocolate mousse, tonka cherry compote  7.50

Selection of homemade ice cream sorbets 5.75

All ingredients are locally sourced & freshly prepared on site. Please let us know if you have any allergies or dietary requirements.We cannot guarantee that all our products do not contain traces of nuts or seeds. 

Seasonally inspired, home-made, freshly prepared indulgence

A hidden gem of the hotel, the Gin Bar features over 120 craft & award winning gins. Our gin experts serve authentically crafted gin cocktails alongside a range of garnishes & accompainments.

The Boathouse Restaurant

Experience our picturesque pub overlooking the Bradford on Avon Marina

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