The Medlar Tree retaurant at Widbrook Grange

The Widbrook Restaurant

Modern farmhouse cuisine - locally sourced and freshly prepared

Our newly refurbished restaurant in the heart of the hotel offers freshly prepared modern farmhouse cuisine using only the highest quality of local products from independent suppliers.

Our bar is the perfect place to enjoy a relaxed pre or post dinner drink. We offer a selection of 50 carefully chosen gins and thoughtfully selected whiskies.

Medlar Tree Restaurant at Widbrook Grange

Modern farmhouse cuisine – locally sourced and freshly prepared

Bar at Widbrook Grange

With over 57 world class gins, we are never short on choice!

Seasonally inspired, home-made, freshly prepared indulgence

The Boathouse Restaurant

Enjoy a stroll across the road to our picturesque pub over-looking the Bradford on Avon Marina



12 noon - 2pm

6pm - 9pm 


Carrots and orange chilli soup, crispy coriander, rustic bread 7.00 

Lightly smoked duck breast, pear celery chutney, basil brioche 7.50 

Pickled fillet of mackerel, olive biscuit, cucumber carpaccio, dill cucumber sorbet 7.50

Pork, cranberry and pistachio terrine, minted cottage cheese, smoked garlic butter, rye bread 7.50

Salt baked beetroot and goats cheese, horseradish potato salad, cinnamon melba toast 7.00 


Pan roasted pork tenderloin, crispy almond pig cheek, leek and sweet potato gratin, wild mushrooms, beer jus 18.50 

Rosemary marinated lamb rump, grilled thyme polenta, chickpea cassoulet, heritage carrots, black garlic sauce 19.50 

Guinea fowl, local ham and apricots ballotine, fondant potato, roasted fennel, butternut squash puree, salted caramel cider jus 19.50 

Pan fried cod loin, curly kale, pearl barley risotto, roasted cauliflower, chardonnay cream sauce 17.00 

28 day aged sirloin steak, grilled Portobello mushrooms, tomato, turnip green peppercorn sauce, hand cut chips 24.50 

Spinach, ewe curd and pepper rittola, buttered cavolo nero pumpkin risotto, malt glazed roots 14.50 

Farmhouse Favourites 

Widbrook beef burger, Godminster cheddar, pancetta, roasted onion, hand cut chips, spiced tomato relish 15.00 

Warm home smoked Cajun spiced corn fed chicken salad, beetroots and Jerusalem artichoke 13.50

Farmhouse salad, mixed leaves, fig, peach, root vegetables, potatoes 13.50

Pan fried pork Griskin, roasted new potato, ratatouille 15.00 


Roasted new potatoes

Hand cut chips

Roasted roots

Mixed greens 3.00 


Coconut white chocolate mousse, brandy rhubarb compote, rhubarb sorbet 7.50

Basil strawberry milk pudding, raspberry jelly, light sponge cake 7.00

Traditional sticky toffee pudding, whipped cream, toffee sauce 7.00

Glazed apple tart, homemade spiced apple sorbet, brandy snap, white chocolate sauce 7.00

Selection of local cheese, Bath soft, Basset blue, Godminster cheddar, fig celery chutney 11.50

Selection of homemade ice-cream and sorbets 5.00 

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