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World Champion Head Chef Sandor Szucs 

Sandor joined the Widbrook Grange kitchen team in 2015, from his native Hungary with over 20 years' experience working for renowned hotels such as the Hilton Hotels and Grand Hotel Galya Hunguest Hotels across Europe. He strives to create traditional farmhouse cuisine whilst embracing modern cooking techniques. Using only the finest, freshest local ingredients from independent local suppliers. 

Achievements

Individual Gold Winner Culinary World Cup 2006

Hungarian Gastronomic National Association, 2007

Individual Silver Winner Culinary World Cup 2008

​Bocuse d'Or Hungarian Selection, 4th place 2008

Ministerial Honourable Mention, 2009

World Association of Chefs Society Global Chef Challenge, bronze medal 2009 - Hungary 

SIGEP Confectionery World Expo, 2009 - Italy, fusion cooking demonstration

Hungarian Team Silver in the Culinary World Cup, 2010 - Luxembourg, Hungarian National Team

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