Widbrook Grange Hotel
Bradford-on-Avon, near
Bath
AA Rosette for
Culinary Excellence-Medlar tree restaurant| The A-La-Carte Menu Our A La Carte menu changes on a weekly basis and is available in the restaurant, lounges and as room service. All dishes on the menu are included in the hotel's Dinner, Bed and Breakfast Tariff and below is a sample of the sort on menus that we offer STARTERS Cornish Crab Therimidor Tartlet with Pan-fried Looe Bay Scallops served with a Tarragon and Saffron Butter Sauce Warm Salad of Rare Roast Lackham Sirloin served with Stir Fried Baby Squid, Tomato Salsa and Confit Fennel Mille Fuille of Roasted Winter Vegetables served with Parsnip Crisps and a Béarnaise SauceV Duck and Spiced Pumpkin Soup served with Whipped Cream and Hungarian Paprika All Starters £6.00 MAIN COURSES Served with tender Seasonal Vegetables Baked Fillet of Sea Bream served with a Risotto of Mussels, Dill and Saffron with a Vanilla and Red Wine Reduction Braised Lamb Shank served with Roasted Root Vegetables in a Mint and Redcurrant Jus Tea Smoked Guinea Fowl served with Creamed Cabbage, Honey Roasted Parsnips in a Sweet and Sour Red Onion Gravy Risotto of Sweet Potato and Pied De Mouton Mushrooms served with a Roasted Tomato Jus and Parmesan Tuille V All Main Courses £16.00 DESSERTS & CHEESE Chocolate Fondant served with Milk Chocolate Ice Cream and White Chocolate Sauce V Spotted Dick served with Lemon Custard and Lemon Cheesecake Brandy Snaps Sticky Toffee Pudding with Sticky Toffee Sauce and Cinder Toffee Ice Cream V* All Desserts £6.00 Coffee, Tea or Coffee with homemade shortbread £2.50 Dishes marked with an asterisk * contain nuts. Vegetarian dishes are marked with V A 10% charge will be added for room service |
Widbrook Grange Hotel
Trowbridge Road
Bradford-on-Avon
Wiltshire BA15 1UH
Telephone 01225 864750 Fax 01225 862890
e-mail; stay@widbrookgrange.com