Widbrook Grange Hotel
Bradford-on-Avon, near Bath


AA Rosette for Culinary Excellence-Medlar tree restaurant

The Spring Menu.
Dishes marked with an asterisk * contain nuts. Vegetarian dishes are marked with V
Choices from this menu are also included in the hotel's Dinner, Bed and Breakfast Tariff and all the mains dishes are served with seasonal vegetables.

STARTERS

Home- cured Wiltshire Beef with an Oxtail Scotch Egg and a Horse Radish and Beetroot Jelly

£6.25

Scottish Smoked Salmon on a Potato and Apple Pancake with Pickled Red Cabbage and a Tartare Salad Dressing
£6.95

Steamed Asparagus on a Cheese Scone topped with a Poached Hen's Egg and a Wild Garlic Butter Sauce V
£5.95

Raised Pie of Pig's Cheeks and Guinea Fowl with Morel Mushrooms, Homemade Piccalilli and Watercress and Pear Salad V
£6.25

Cauliflower and Bath Soft Cheese Soufflé with a Tomato Essence and toasted Parsley and Almond Bread *V
£5.95

Beer Battered Pollack with homecut Chips and Mushy Peas
£5.95


Cabbage, Apple and Bacon Broth with Keen Cheddar on Toast
£5.25


MAIN COURSE
Braised Brisket of Lackam Beef with Celeriac Puree, Poached Oysters, Baby Carrots and Bone Marrow Butter
£16.50

Roasted Canon of Lamb with Truffled Potato Puree, fried Sweetbreads and a Gingered Beetroot Gravy
£15.95

Wiltshire Pork Three Ways. Baked Hock, Roasted Belly and Seared Tenderloin with Potato, Baby Onions, Carrots and Parsley Root
£15.95


Seared Loin of Venison with a Pan Haggerty of Venison Shoulder, Baby Leeks and a Madeira Sauce
£16.95


Roasted Breast of Organic Chicken with a Sauce of Braised Leg, Cabbage and Cider served on a Sage and Onion Potato Cake
£15.95

Fillet of Brill Poached in Red Wine with creamed Purple Sprouting Broccoli Bacon and slow Roasted Fennel finished with a Red wine Glaze
£17.50

Cornish Lemon Sole served on Crushed New Potatoes and Baby Spinach with a Lemon, Dill and Cucumber Sauce
£16.75


VEGETARIAN
Sharpham Park Puffed Spelt with Wild Mushrooms and smoked Applewood Cheese with roasted Baby Fennel and Truffle Essence V
£14.50

Warm Tartlet of Honey Roasted Seasonal Vegetables served with a dressed Rocket and a Tarragon Butter Sauce V
£14.50

SIDE PLATES
The dishes on our menu have been created to give you a complete meal experience, however if you feel that you would like a little extra we can offer you a side dish of seasonal vegetables and steamed new potatoes
£3.50

DESSERTS AND CHEESES
Baileys Crème Brûlée with Butterscotch Bananas and Almond Biscuits *

Warm Chocolate Fondant with Homemade Vanilla Ice-cream and white Chocolate Sauce

Blueberry and Pecan Tart with Clotted Cream and Maple Syrup *

Raspberry and fresh Rosemary Cheesecake with Homemade Lemon Curd Ice cream and Hazelnut Praline *

Iced Lime Parfait with Pineapple Eton Mess and Passion Fruit Sauce

All Desserts
£5.50

A selection of English Cheeses with Savoury Biscuits and Apple and Fig Chutney *
£6.50

COFFEE, TEA AND PETIT FOURS
£2.50








Widbrook Grange Hotel
Trowbridge Road
Bradford-on-Avon
Wiltshire BA15 1UH
Telephone 01225 864750 Fax 01225 862890
e-mail; stay@widbrookgrange.com