Widbrook Grange Hotel
Bradford-on-Avon, near
Bath
AA Rosette for
Culinary Excellence-Medlar tree restaurant| The Spring
Menu. Dishes marked with an asterisk * contain nuts. Vegetarian dishes are marked with V Choices from this menu are also included in the hotel's Dinner, Bed and Breakfast Tariff and all the mains dishes are served with seasonal vegetables. STARTERS Home- cured Wiltshire Beef with an Oxtail Scotch Egg and a Horse Radish and Beetroot Jelly £6.25 Scottish Smoked Salmon on a Potato and Apple Pancake with Pickled Red Cabbage and a Tartare Salad Dressing £6.95 Steamed Asparagus on a Cheese Scone topped with a Poached Hen's Egg and a Wild Garlic Butter Sauce V £5.95 Raised Pie of Pig's Cheeks and Guinea Fowl with Morel Mushrooms, Homemade Piccalilli and Watercress and Pear Salad V £6.25 Cauliflower and Bath Soft Cheese Soufflé with a Tomato Essence and toasted Parsley and Almond Bread *V £5.95 Beer Battered Pollack with homecut Chips and Mushy Peas £5.95 Cabbage, Apple and Bacon Broth with Keen Cheddar on Toast £5.25 MAIN COURSE Braised Brisket of Lackam Beef with Celeriac Puree, Poached Oysters, Baby Carrots and Bone Marrow Butter £16.50 Roasted Canon of Lamb with Truffled Potato Puree, fried Sweetbreads and a Gingered Beetroot Gravy £15.95 Wiltshire Pork Three Ways. Baked Hock, Roasted Belly and Seared Tenderloin with Potato, Baby Onions, Carrots and Parsley Root £15.95 Seared Loin of Venison with a Pan Haggerty of Venison Shoulder, Baby Leeks and a Madeira Sauce £16.95 Roasted Breast of Organic Chicken with a Sauce of Braised Leg, Cabbage and Cider served on a Sage and Onion Potato Cake £15.95 Fillet of Brill Poached in Red Wine with creamed Purple Sprouting Broccoli Bacon and slow Roasted Fennel finished with a Red wine Glaze £17.50 Cornish Lemon Sole served on Crushed New Potatoes and Baby Spinach with a Lemon, Dill and Cucumber Sauce £16.75 VEGETARIAN Sharpham Park Puffed Spelt with Wild Mushrooms and smoked Applewood Cheese with roasted Baby Fennel and Truffle Essence V £14.50 Warm Tartlet of Honey Roasted Seasonal Vegetables served with a dressed Rocket and a Tarragon Butter Sauce V £14.50 SIDE PLATES The dishes on our menu have been created to give you a complete meal experience, however if you feel that you would like a little extra we can offer you a side dish of seasonal vegetables and steamed new potatoes £3.50 DESSERTS AND CHEESES Baileys Crème Brûlée with Butterscotch Bananas and Almond Biscuits * Warm Chocolate Fondant with Homemade Vanilla Ice-cream and white Chocolate Sauce Blueberry and Pecan Tart with Clotted Cream and Maple Syrup * Raspberry and fresh Rosemary Cheesecake with Homemade Lemon Curd Ice cream and Hazelnut Praline * Iced Lime Parfait with Pineapple Eton Mess and Passion Fruit Sauce All Desserts £5.50 A selection of English Cheeses with Savoury Biscuits and Apple and Fig Chutney * £6.50 COFFEE, TEA AND PETIT FOURS £2.50 |
Widbrook Grange Hotel
Trowbridge Road
Bradford-on-Avon
Wiltshire BA15 1UH
Telephone 01225 864750 Fax 01225 862890
e-mail; stay@widbrookgrange.com