Widbrook Grange Hotel
Bradford-on-Avon, near Bath


AA Rosette for Culinary Excellence-Medlar tree restaurant

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The A-La-Carte Menu
Our A La Carte menu changes on a weekly basis and is available in the restaurant, lounges and as room service. All dishes on the menu are included in the hotel's Dinner, Bed and Breakfast Tariff and below is a sample of the sort on menus that we offer


STARTERS
Cornish Crab Therimidor Tartlet with Pan-fried Looe Bay Scallops served with a Tarragon and Saffron Butter Sauce

Warm Salad of Rare Roast Lackham Sirloin served with Stir Fried Baby Squid, Tomato Salsa and Confit Fennel

Mille Fuille of Roasted Winter Vegetables served with Parsnip Crisps and a Béarnaise SauceV

Duck and Spiced Pumpkin Soup served with Whipped Cream and Hungarian Paprika

All Starters £6.00

MAIN COURSES
Served with tender Seasonal Vegetables

Baked Fillet of Sea Bream served with a Risotto of Mussels, Dill and Saffron with a Vanilla and Red Wine Reduction

Braised Lamb Shank served with Roasted Root Vegetables in a Mint and Redcurrant Jus

Tea Smoked Guinea Fowl served with Creamed Cabbage, Honey Roasted Parsnips in a Sweet and Sour Red Onion Gravy

Risotto of Sweet Potato and Pied De Mouton Mushrooms served with a Roasted Tomato Jus and Parmesan Tuille V

All Main Courses £16.00

DESSERTS & CHEESE
Chocolate Fondant served with Milk Chocolate Ice Cream and White Chocolate Sauce V

Spotted Dick served with Lemon Custard and Lemon Cheesecake Brandy Snaps

Sticky Toffee Pudding with Sticky Toffee Sauce and Cinder Toffee Ice Cream V*

All Desserts £6.00

Coffee, Tea or Coffee with homemade shortbread

£2.50


Dishes marked with an asterisk * contain nuts.

Vegetarian dishes are marked with V
A 10% charge will be added for room service


Widbrook Grange Hotel
Trowbridge Road
Bradford-on-Avon
Wiltshire BA15 1UH
Telephone 01225 864750 Fax 01225 862890
e-mail; stay@widbrookgrange.com