HOME COMFORTS AND SALADS
MENU Our Home Comforts menu changes on a seasonal basis and
is available in the restaurant, lounges and as room service. All dishes on the
menu are included in the hotel's Dinner, Bed and Breakfast Tariff and below is
a sample of the sort on menus that we offer
STARTERS Root Vegetable Broth with
Pearl Barley and Parsley Toast
Baked Macaroni Cheese with Godminster
Cheddar, Flaked Ham Hock and Leeks
Traditional Prawn Cocktail with
Iceberg Lettuce and Buttered Brown Bread
Garlic Button Mushrooms with
Cream Parsley and Keen Cheddar served on an Onion Crouton V
All Starters£5.50
MAIN
COURSES Served with tender Seasonal
Vegetables.
Homemade Steak and Kidney Pudding with Saucy Cabbage, Mashed
Potatoes and Stout Gravy
Baked Salmon Fishcakes with Spicy Stir-Fried
Vegetables and Caper Mayonnaise
Thick Curl Honey Roast Ham with Bubble
and Squeak, Parsley Cream Sauce and topped with a Poached Egg
Grilled
Rib Eye Steak with Brandy and Peppercorn Butter, Home Cooked Chips and Homemade
Tomato Ketchup
Grilled Chicken Supreme with Tabouleh Salad, Feta
Cheese, Jacket Potato Wedges and sweet Chilli Sauce
All main courses
£15.50
VEGETARIAN
DISHES Homemade Taglietelle and Mushrooms, Cheddar, Cream
Garlic and Baby Spinach V
Fried Glamorgan
Sausages with Bubble and Squeak and Tomato Gravy V
All Vegetarian dishes £15.00
SALADS AND CHARCOUTERIE
Grilled Chicken with Grapes, Celery, Rocket, Sunflower Seeds and Sugar Snap
Peas served with Red Pepper Ketchup
Stir-fried Broccoli with Brazil
Nuts, Blue Cheese, Roasted Beetroot and Baby Spinach V*
Charcouterie
Platter with Home-Cooked Meats, Salami, Ham Hock Terrine, Olives, Salad and
Homemade Bread
All Salads and Charcouterie £13.50
TEA, COFFEE, DESSERTS &
CHEESES Tea, Coffee, Desserts and Cheeses are the same as on
the A La Carte Menu.
Dishes marked with an asterisk
* contain nuts. Vegetarian dishes are marked with
V A 10% charge will be added for room
service
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