Children's
Menu.
Choices from this menu are included in the hotel's Dinner, Bed
and Breakfast Tariff. The menu is served in the restaurant and also as room
service.
STARTERS Chilled
Melon and Orange Cocktail
Chefs Soup of the Day Freshly Cut Crudities with Soft
Cheese Dip
Grilled Cheese and Mushrooms on Granary
Bread
All Starters
£5.00
MAIN COURSE
Tomato and Beef Bolognaise with Pasta
Shells
Two
Pork Sausages served with Mash Potato, Gravy and Fresh
Vegetables
Mini Chicken Skewers served with English
Salad
Freshly Baked Frittata with Potatoes, Cheese and Tomatoes and a side
Salad
Home
Baked Ham, Cheese and Fruit Platter
All main Courses
£10.00
DESSERTS
Banana Split
Chocolate Brownie with Chocolate Sauce
and Vanilla Ice Cream
Selection of Home Made Ice
Creams
All Desserts £5.00
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